Elijah Craig Bouron 750



In 1789, Elijah Craig was the first to char oak barrels to make Bourbon. Inside the barrel, his clear, unaged corn liquor became transformed into a bold amber liquid, with a distinctively smooth flavor that makes Bourbon what it is today. Each bottle of our Bourbon is crafted with the same method used by Elijah over two hundred years ago: local corn and grains are milled and mixed with limestone-rich Kentucky spring water, then fermented and distilled. After years of in charred oak, our Master Distillers select the most complex barrels to become Elijah Craig Small Batch. Best Small Batch Bourbon winner at San Francisco World Spirits Competition Double Gold at San Francisco World Spirits Competition 93 Point Rating; “Excellent, Highly Recommended” at Ultimate Spirits Competition Taste: Smooth and warm; pleasantly woody with accents of spice, smoke, and nutmeg

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