Cardedu - Nuo Vermentino 2018



Cardedu amp;#x2019;s vineyards [car-DAY-do] are on the island of Sardinia, in its most mountainous and sparsely populated southeast. The local Vermentino grape is fermented with native yeasts in cavernous cement tanks under the house; it amp;#x2019;s dry farmed without pesticides or herbicides. Decomposed granite soils give a savoury freshness: sea salt, sage, basil, rosemary, cedar, and a foundation of stone fruits.

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